From Pork Schnitzel to Crispy Chicken!

Original Recipe:

https://natashaskitchen.com/pork-schnitzel-recipe/#jump-to-recipe

Image from Natasha's Kitchen

My sister found this recipe for a traditional German recipe, and my mom and I modified it to be easier on our sensitive stomachs! Pork can often make me sick and cause a flare up, so we switched that out for chicken. Egg is commonly used to batter fried foods. We replaced this with coconut milk, and it gives the chicken a lovely nutty flavor!

Our Recipe:

https://lailaenashton.wixsite.com/my-site-1/recipes-1/crispy-coconut-chicken